Traditional bread, made with three different types of flour: wheat flour, whole wheat flour and rye flour, sweetened with cane honey. Recommendations:

Maintain and preserve the product in its respective packaging, to avoid possible contamination. Consume before the expiration date. After opening the package, consume it in the shortest possible time. Store at Room Temperature (in a cool place away from strong odors) or Freezing Temperature (-18 ° C or LOWER), thaw the product 3 hours before use. Once the product has been thawed, it is recommended not to freeze it again.

For greater crust crispness, it is recommended to hit the temperature in the oven or pan over medium-low heat.