Traditional Italian dough, made with sourdough and olive oil, with large and airy cells inside. Ideal to accompany meals or prepare sandwiches in paninera or oven.

This product is suitable for vegans and vegetarians.Recommendations:

To regenerate the crust, it is recommended to bake for a few minutes at medium temperature or heat in a pan over medium-low heat until the desired effect is achieved.

Maintain and preserve the product in its respective packaging, to avoid possible contamination. Consume before the expiration date. After opening the package, consume it in the shortest possible time. Store at Room Temperature (in a cool place away from strong odors) or Freezing Temperature (-18 ° C or LOWER), thaw the product 3 hours before use. Once the product has been thawed, it is recommended not to freeze it again.