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CIABATTA PROVENZAL GRANDE
A bread with a lot of personality, with olive oil and sea salt.
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Bread baked in a floor oven, made with ciabatta dough, olive oil and Provencal herbs and coated with sea salt.
Product suitable for vegans and vegetarians (does not contain ingredients of animal origin)
Recommendations:
For greater crust crispness, it is recommended to hit the temperature in the oven or pan over medium-low heat.
Maintain and preserve the product in its respective packaging, to avoid possible contamination. Consume before the expiration date. After opening the package, consume it in the shortest possible time. Store at Room Temperature (in a cool place away from strong odors) or Freezing Temperature (-18 ° C or LOWER), thaw the product 3 hours before use. Once the product has been thawed, it is recommended not to freeze it again.
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