Made with a mix of whole wheat flour, wheat bran and cracked wheat and sweetened with cane syrup. It is a dense bread, with a strong smell and flavor, with the characteristic acid flavor of good breads made with sourdough. Recommendations:

If you want the bread to last a little longer, you can refrigerate it without removing it from its packaging.

Maintain and preserve the product in its respective packaging, to avoid possible contamination. Consume before the expiration date. After opening the package, consume it in the shortest possible time. Store at Room Temperature (in a cool place away from strong odors) or Freezing Temperature (-18 ° C or LOWER), thaw the product 3 hours before use. Once the product has been thawed, it is recommended not to freeze it again.