Made in ciabatta dough, with carefully selected olives, ideal for accompaniment to main dishes. With crispy and spongy crust inside.

This product is made with sourdough and long fermentation times.

This product is suitable for vegan and vegetarian diets

Contains: Artisan flour, whole wheat flour, olive oil, green olives, thyme among others.

Recommendations: Maintain and preserve the product in its respective packaging, to avoid possible contamination. Consume before the expiration date. After opening the package, consume it in the shortest possible time. Store at Room Temperature (in a cool place away from strong odors) or Freezing Temperature (-18 ° C or LOWER), thaw the product 3 hours before use. Once the product has been thawed, it is recommended not to freeze it again.

For greater crust crispness, it is recommended to hit the temperature in the oven or pan over medium-low heat.