Hamburger bun made with butter and powdered brown sugar, with a soft crumb and a dark and shiny crust.

 Recommendations:

When preparing the hamburger, it is recommended to seal the faces of the bread with butter directly on the griddle, when the covers are toasted they do not allow the bread to get wet and cake with the sauces or the meat juices, in addition, the bread will be super fluffy.

Maintain and preserve the product in its respective packaging, to avoid possible contamination. Consume before the expiration date. After opening the package, consume it in the shortest possible time. Store at Room Temperature (in a cool place away from strong odors) or Freezing Temperature (-18 ° C or LOWER), thaw the product 3 hours before use. Once the product has been thawed, it is recommended not to freeze it again.